The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England and Scotland, the turnip is called neep; the word turnip itself is an old compound of neep. Neep often also refers to the larger, yellow rutabaga root vegetable which is also known as the 'swede'. The most common type is mostly white-skinned apart from the upper 1-6 centimeters, which protrude above the ground and are purple, red, or greenish wherever sunlight has fallen. This above-ground part develops from stem tissue, but is fused with the root.
Contributions by 22.214.171.124, Pekinensis, and 126.96.36.199.